Search results for " Sicilia"

showing 10 items of 2108 documents

Oltre l'illusionismo pittorico: i teatrini prospettici nell'architettura siciliana tra Seicento e Settecento

2015

Durante i primi trentanni del XVI secolo l'uso in Sicilia di composizioni scultoree in prospettiva subì un significativo sviluppo grazie all'opera di Antonello Gagini (1478ca-1536) che conferì un vero e proprio effetto tridimensionale alle immagini scolpite nel marmo dando luogo ai cosiddetti "teatrini prospettici". L'inizio artistico di Giacomo Serpotta (1656-1732) diede il via ad una nuova, breve ma significativa fase orientata verso nuovi effetti prospettici. During the first thirty of the 16th century the use in Sicily of perspective compositions in sculptural reliefs underwent significanti development thanks to the work of Antonello Gagini (1478ca-1536) who passed previous models and l…

"Teatrini prospettici" Sicilia XVII-XVIII secolo Giacomo Serpottaeffetti illusionistici"Teatrini prospettici" Sicily 17th-18th century Giacomo Serpotta perspective effectsSettore ICAR/18 - Storia Dell'Architettura
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Active tectonics along the south east offshore margin of Mt. Etna: New insights from high-resolution seismic profiles

2018

The offshore margin of Mt. Etna has been shaped by Middle Pleistocene to Holocene shortening and extension and, more recently, by gravity-related sliding of the volcanic edifice. These processes have acted contemporaneously although the gravitational component largely prevails over the tectonic one. In order to investigate this issue, we focused on the main role of active tectonics along the south-eastern offshore of Mt. Etna by means of marine high-resolution seismic data. Seismic profiles revealed post-220 ka sedimentary deposits unconformably overlaying the Lower-Middle Pleistocene Etnean clayey substratum and volcanics of the Basal Tholeiitic phase and the Timpe phase. Offshore Aci Trez…

010504 meteorology & atmospheric sciencesPleistoceneSettore GEO/02 - Geologia Stratigrafica E SedimentologicaSettore GEO/03 - Geologia Strutturaleactive tectonics010502 geochemistry & geophysics01 natural sciencesSicilian thrust-beltPaleontologyActive tectonicActive tectonics; Ionian Sea; Mt. Etna; Seismic investigation; Sicilian thrust-belt; Earth and Planetary Sciences (all)Seismic investigationHolocene0105 earth and related environmental sciencesgeographygeography.geographical_feature_categoryContinental shelfMt. Etnalcsh:QE1-996.5Fold (geology)Ionian SeaMt. Etna; seismic investigation; active tectonics; Sicilian thrust-belt; Ionian SeaSeafloor spreadingVolcanic rocklcsh:GeologyTectonicsGeneral Earth and Planetary SciencesSedimentary rockEarth and Planetary Sciences (all)Geology
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Thermal and structural modeling of the Scillato wedge-top basin source-to-sink system. Insights into the Sicilian fold-and-thrust belt evolution (Ita…

2019

AbstractTemperature-dependent clay mineral assemblages, vitrinite reflectance, and one-dimensional (1-D) thermal and three-dimensional (3-D) geological modeling of a Neogene wedge-top basin in the Sicilian fold-and-thrust belt and its pre-orogenic substratum allowed us to: (1) define the burial history of the sedimentary succession filling the wedge-top basin and its substratum, (2) reconstruct the wedge-top basin geometry, depocenter migration, and sediment provenance through time in the framework of a source-to-sink system, and (3) shed new light into the kinematic evolution of the Apennine-Maghrebian fold-and-thrust belt.The pre-orogenic substratum of the Scillato basin shows an increase…

010504 meteorology & atmospheric sciencesmixed layers illite-smectiteStratigraphyCenozoic deformation[SDU.STU]Sciences of the Universe [physics]/Earth SciencesReflectionStructural basin010502 geochemistry & geophysics01 natural sciencesWedge (geometry)Paleontologywedge-top basin; vitrinite reflectance; mixed layers illite-smectite; thermal modelling; source-to-sink systems; Sicilian fold-and-thrust beltSicilian fold-and-thrust beltThermalthermal modellingClay mineralSedimentologySource to sinkEurope faultsvitrinite reflectancesource-to-sink systems0105 earth and related environmental sciencesMesozoic sedimentary rocks tectonicsgeographygeography.geographical_feature_categoryFaultingGeologySedimentology15. Life on landwedge-top basinlanguage.human_languageStratigraphyFold and thrust beltlanguageThree dimensional computer graphicsSicilianGeologyTertiary
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A survey of wild plant species for food use in Sicily (Italy) - results of a 3-year study in four Regional Parks

2016

Abstract Background This paper illustrates the results of a study carried out in four Regional Parks of Sicily (Italy), concerning traditional knowledge on food use of wild plant species. The main aims of the paper were: (i) to verify which wild plant species are used for food purpose in the local culture based on information provided by elderly inhabitants (ii) to verify the presence of wild plant species which have not been cited for food use in previous studies in the Mediterranean area (iii) to determine how many of the most frequently cited wild plant species are cultivated by the local population in the four Sicilian Parks. Methods Semi-structured interviews were carried out in the lo…

0106 biological sciencesMaleHealth Knowledge Attitudes PracticeHealth (social science)Time FactorsWild plant speciesBiodiversityEthnobotanySicilian Regional Parks01 natural sciencesSurveys and QuestionnairesSicilyAged 80 and overAgricultural and Biological Sciences(all)biologyEcologyfood and beveragesWild plant species Food use Sicilian Regional Parks Traditional plant knowledge Cultural importance indexMiddle AgedSettore AGR/02 - Agronomia E Coltivazioni ErbaceeGeographyEthnobotanylanguageCultural importance indexFemalePlants EdibleGeneral Agricultural and Biological SciencesSicilianCultural StudiesHealth(social science)CropCichoriumTraditional plant knowledgeHumansTraditional knowledgeAgedRetrospective StudiesPlants Medicinalbusiness.industryResearchbiology.organism_classificationlanguage.human_language0104 chemical sciences010404 medicinal & biomolecular chemistryComplementary and alternative medicineAgricultureMedicine TraditionalPlant PreparationsbusinessFood use010606 plant biology & botanyGlobal biodiversityFollow-Up StudiesPhytotherapy
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Isozyme analysis of genetic diversity in wild Sicilian populations of Brassica sect. Brassica in view of genetic resources management

2004

In Sicily and in the small surrounding islands the section Brassica of the genus Brassica comprises five species, B. insularis Moris, B. incana Ten., B. macrocarpa Guss., B. rupestris Raf. and B. villosa Biv. These taxa represent a genetic resource as relatives of kale crops but some populations are endangered or threatened, thus isozyme analyses were performed to assess the genetic diversity degree at population and species levels in order to assist the design of conservation management programs. Eleven loci from five enzyme systems (aconitase, leucine aminopeptidase, 6-phosphogluconate dehydrogenase, phosphoglucoisomerase phosphoglucomutase) were analyzed in sixteen natural population (fi…

0106 biological sciencesPopulationEndangered speciesBrassicaPlant ScienceBiology010603 evolutionary biology01 natural sciencesBrassica sect. Brassica wild sicilian populations Genetic resources Genetic structure Isozyme diversitySettore BIO/01 - Botanica GeneraleGenusBotanyGeneticseducationEcology Evolution Behavior and Systematicseducation.field_of_studyGenetic diversity[SDV.GEN]Life Sciences [q-bio]/GeneticsVillosaSettore BIO/02 - Botanica SistematicaAMELIORATION DES PLANTES15. Life on landbiology.organism_classificationGenetic structureThreatened speciesAgronomy and Crop Science010606 plant biology & botany
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Alkaline phosphatase survey in pecorino siciliano PDO cheese

2021

The determination of alkaline phosphatase (ALP) in cheeses has become an official method for controlling cheeses with a protected designation of origin (PDO), all of which use raw milk. PDO cheeses, characterized by high craftsmanship, usually have an uneven quality. However, for these cheeses, it is necessary to establish ALP values so that they can be defined as a raw milk product. In this study, a dataset with Pecorino Siciliano PDO samples was analyzed to determine ALP both at the core and under the rind. The results showed that there was no significant difference between the different zones in Pecorino cheese. A second dataset of 100 pecorino cheese samples determined that ALP was only…

0106 biological sciencesSettore AGR/19 - Zootecnica SpecialeHealth (social science)PasteurizationPlant ScienceTP1-118501 natural sciencesHealth Professions (miscellaneous)Microbiologylaw.inventionlaw010608 biotechnologyraw milk determinationFood science040502 food scienceChemistryCommunicationChemical technologySignificant difference04 agricultural and veterinary sciencesRaw milkPDO Pecorino Siciliano cheeseAlkaline phosphatasealkaline phosphatase determination0405 other agricultural sciencesFood Science
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Modelling the effects of more selective trawl nets on the productivity of European hake (Merluccius merluccius) and deep-water rose shrimp (Parapenae…

2018

Single-species Gadget models were used to assess the effects of using a sorting grid mounted on the traditional trawl net used by Sicilian trawlers to exploit the deep-water rose shrimp in the Strait of Sicily. The main commercial by-catch species of this fleet is the European hake (Merluccius merluccius), often caught at sizes well below the minimum conservation reference size. Selectivity curves based on the results of an experimental survey carried out in the area using a commercial trawler equipped with an ad hoc-designed sorting grid were incorporated into single-species Gadget models to forecast the effects of changing fishery selectivity on the performance of the two stocks in terms …

0106 biological sciencesSorting gridforecastFishingestrecho de Siciliatrawl netSH1-691Aquatic ScienceOceanography01 natural sciencesRose shrimplcsh:Aquaculture. Fisheries. AnglingHakeAquaculture. Fisheries. Anglingsorting grids14. Life underwaterlcsh:SH1-691Biomass (ecology)biology010604 marine biology & hydrobiologyselectivitySortingselectividadMerluccius merluccius04 agricultural and veterinary sciencesstrait of sicilybiology.organism_classificationGadget; pronóstico; selectividad; rejillas separadoras; red de arrastre; estrecho de Sicilialanguage.human_languagered de arrastreGadgetStrait of SicilyFisherypronósticoGadget; forecast; selectivity; sorting grids; trawl net; Strait of SicilyProductivity (ecology)gadget040102 fisherieslanguage0401 agriculture forestry and fisheriesEnvironmental sciencerejillas separadorasSicilianScientia Marina
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Il barocco nel diritto. Le "Decisiones" dei supremi tribunali del "Regnum Siciliae"

2017

0210-9093 553 Estudis: Revista de historia moderna 472533 2017 43 6183465 Il barocco nel diritto. Le "Decisiones" dei supremi tribunali del "Regnum Siciliae" Di ChiaraFrancesco 213 234UNESCO::HISTORIARevista de historia moderna 472533 2017 43 6183465 Il barocco nel diritto. Le "Decisiones" dei supremi tribunali del "Regnum Siciliae" Di Chiara [0210-9093 553 Estudis]:HISTORIA [UNESCO]
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

2017

<em>Listeria monocytogenes</em> is a pathogen frequently found in dairy products, and its growth is difficult to control. Bacteriocinlike inhibitory substances (BLIS), produced by lactic acid bacteria (LAB), having proven <em>in vitro</em> anti-<em>Listeria</em> activity, could provide an innovative approach to control <em>L. monocytogenes</em>; however, this application needs to be evaluated <em>in vivo</em>. In this study, twenty LAB strains isolated from different Sicilian dairy environments were tested for control of growth of <em>L. monocytogenes</em> in three different experimental trials. First, raw and UHT milk …

0301 basic medicine030106 microbiologyBacteriocin-like inhibitory substances (BLIS)BiologyBLISmedicine.disease_causeArticleTraditional Sicilian cheesesMicrobiology03 medical and health scienceschemistry.chemical_compoundListeria monocytogenesmedicineSettore AGR/18 - Nutrizione E Alimentazione AnimaleRaw MilkIn vivo applicationsFood sciencePathogenlcsh:TP368-456InoculationRipeningbiology.organism_classificationListeria monocytogenesLactic acidlcsh:Food processing and manufactureMilkchemistryListeriaBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceItalian Journal of Food Safety
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Elusive active faults in a low strain rate region (Sicily, Italy): Hints from a multidisciplinary land-to-sea approach

2022

Low Strain Rate regions (LSRrs), i.e., areas undergoing tectonic deformation at rates of 1 mm/yr or less, often host important cities and highly vulnerable anthropogenic assets, and due to their subdued topography and relatively infrequent seismicity, are often considered low seismic hazard areas. Despite this, infrequent but high-magnitude earthquakes in such regions suggest that identifying active structures in the LSRr is one of the primary challenges for both the scientific community and modern societies. In such regions, one of the main issues in identifying active faults is the lack of valuable outcrop data due to erosional/sedimentation rates overwhelming the fault deformation, causi…

3D Fault modelMorphotectonic evolution modelGeophysicsLand-to-sea approachSettore GEO/02 - Geologia Stratigrafica E SedimentologicaSettore GEO/03 - Geologia StrutturaleLow strain rate regionActive deformationNorthern Sicilian continental margin (southern Italy)Settore ICAR/06 - Topografia E CartografiaEarth-Surface Processes
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